Directions

• Prepare the Ingredients:
  Peel the ripe bananas and place them in a bowl.
  Crack the eggs into the same bowl with the bananas.
• Mash and Mix:
  Using a fork or a potato masher, mash the bananas and eggs together until you achieve a smooth batter. Make sure to mash thoroughly to eliminate any lumps.
• Heat the Pan:
  Place a non-stick skillet or griddle over medium heat. Let it warm up for a minute or two.
• Cooking the Pancakes:
  Spoon a small amount of the banana-egg batter onto the heated skillet, forming pancakes of your desired size. Keep in mind that these pancakes are a bit delicate, so smaller sizes are easier to flip.
• Flip and Cook:
  Once you see bubbles forming on the surface of the pancakes and the edges start to set, carefully flip them using a spatula. Cook the other side until it’s golden brown.
• Serve Warm:
  Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve the pancakes warm.
• Enjoy:
  Sit back, relax, and savor the delightful flavors of your Two-Ingredient Banana Pancakes. This quick and healthy breakfast is not only delicious but also a guilt-free way to start your day.